Villa Pia

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The gardens at Villa Pia

We really needed a holiday. Our son, Asher, is just about eight months old and our daughter, Maya, is soon to turn three. It’s been a wonderful but exhausting eight months and we really needed a holiday.

We were recommended Villa Pia by a friend and it seemed to fit the bill. Requirements were; plenty of entertainment and activities on-site to keep Maya happy and occupied, other children for her to play with, facilities to make staying with a baby comfortable, and of course, great food. Villa Pia is all-inclusive too, so there are no worries about what and where to eat while we’re there.

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Villa Pia from up the hill

Down a track on the hillside opposite a castle in the tiny Umbrian village of Lippiano, Villa Pia boasts a spectacular setting. We were greeted and shown to our room by Aniko. We’d booked inter-connecting rooms and what we got was essentially a two-bed apartment (minus the kitchen) – our own private corridor with two bedrooms and a bathroom. Perhaps not five-star luxury, but lovely, clean and full of character for sure.

At Villa Pia the children are served dinner at 6pm before the adults sit down to a beautiful, home-cooked four course meal at around 8pm. In the summer months I believe dinner is served outside in the courtyard but it was a bit chilly for that when we went in October so we ate in the large converted barn. Although on the first night, we were struggling to get our little delights to sleep in time for dinner so the staff very kindly served our meal in the dining room next to our bedroom.

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A typical lunch at Villa Pia

A buffet lunch is served at 1pm and I don’t even know how they do it. There are around twenty dishes lined up on the table from cold salads, to tarts, to pasta to chicken wings, ribs, sausages grilled on the open fire, the list goes on. During our stay it was absolutely delicious every day.

At eight months, Asher was the youngest child there during our stay and a lot of what was served up was not really suitable for him. The staff were incredibly accommodating though and produced an individual meal (pretty much adult sized too!) every lunch and dinner. Asher is new to eating solids and in the week we stayed at Villa Pia he came on immensely due in no small part to the kindness and hospitality of the kitchen staff.

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One of Asher’s specially made meals

Thursday is the one day of the week that lunch and dinner is not provided. Breakfast is served as normal, but after that, you’re on your own. It’s probably no bad thing either as it forces you to go out into the local area and eat elsewhere. I was loath to go anywhere throughout the week that would cause us to miss out on the lunch. We took a day trip to Perugia, about a hour’s drive south, and had some really good pizza. They were setting up for a big chocolate festival while we were there but, frustratingly, the stalls weren’t allowed to sell us any chocolate as it wasn’t opening till the following day.

There was so much for Maya to do while we were at Villa Pia, from splashing in the pool, throwing herself around in the soft play and bouncing on the trampoline to playing the piano, messing about in the playroom and creating something special in art class. As well as all that there were cookery classes for both adults and children (separate classes I should add!). Maya sat with the other kids and made biscuits, a pastry tart, chocolate muffins and a little pizza. The pizzas were then served up to all the kids at tea time which was really nice. I did the adults cookery course too, but that’s another story.

All in all, we had an incredible time at Villa Pia, so good in fact that we started to plan next year’s trip before we had even left. And the food, oh, the food!

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